Beef noodle soup recipe tasty quick and easy

 Beef noodle soup is a hearty and hearty dish perfect for cold weather or when you just want to warm up and fill your stomach. Here is a detailed recipe for preparing a delicious beef noodle soup.

material:

1 lb beef shank or pot roast, cut into small pieces

8 cups beef broth

1 onion, chopped

3 garlic cloves (minced)

2 carrots (peeled and sliced)

2 stalks of celery, sliced

1 tbsp soy sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

Chinese five-spice powder 1 teaspoon

2 tablespoons vegetable oil

1 pound of dried noodles

thinly sliced ​​green onion for garnish

procedure:

In a large saucepan or Dutch oven, heat the vegetable oil over medium-high heat. Add beef and fry until browned on both sides.

Add the onion and garlic and simmer for about 2-3 minutes until softened.

Add carrots and celery and cook for an additional 2-3 minutes. Add beef broth, soy sauce, fish sauce, sugar, salt, black pepper and five-spice powder. Bring mixture to a boil, reduce heat, and simmer for about 1 hour or until beef is tender.

While the soup is boiling, cook the noodles as directed on the packet. Drain and rinse with cold water.

To serve, divide the cooked noodles into bowls and drizzle the hot broth over them. Gar

nish with sliced ​​green onions.

Enjoy the hearty beef noodle soup!